Chinese Food
All Recipes
Congee with preserved egg and lean meat
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...
Braised pork in brown sauce
This season is destined to be used to store meat
Steamed perch
Baby's favorite fish
Donkey rolling
I coveted it for a long time. I finally started. I just forgot to buy bean paste. I mixed it with icing sugar in bean noodles. It's also very good. There are too many steamed noodles. The finished product is a little big.
Burning cloud toast
Floating wine?.
Sweet and sour spareribs
The little brother said he wanted to eat it. First, give it a try.
Fried rice with golden eggs
Improved self food list. Golden color. Light egg flavor. With the spicy black pepper. One mouthful. Full of happiness.
Glutinous rice egg
It's an egg with meaning.
Scallion cake
Scallion pancakes don't have onions
Banana Cupcake
In order to help children pull Baba, grandma tried to give her a banana every day. I went to the supermarket the other day. I saw that one of the scattered bananas was sold cheaply. Grandma picked some back. I think the children can't eat so muc... ...
Red date cake
Every week I go to the ballet. I can always smell the sweet red dates. Today when the house full of red dates fragrance comes out. Ha ha. I suddenly think of tomorrow's ballet.
Red bean paste
I don't like to buy the bean paste. It's too sweet. But I decided to make it temporarily, so I didn't soak the red bean overnight. I tried to polish it with the soybean milk machine directly, and then I beat the bean paste in two procedures. Fin... ...
Mexican chicken roll
It's just a chicken roll, but it's definitely a work of art. Color and fragrance are complete. Good way to keep fit and lose weight. You can have a try.
